As I have no exciting plans for my day till later and Russell is working an extra shift, I thought I’d fire out another post while lazing in front of the tv. (I’ve already finished Gilmore Girls!!)
A few Saturdays ago I ventured down to Leith to attend the weekly Pitt Market. Where you can try a range of street food from different food trucks and sample a wide variety of alcoholic beverages. All while listening to live music and huddled around open pit fires. I had stalked the market for a long time on Instagram so I was very glad when I had a free weekend to finally attend. Check them out here – the photos will definitely make you want to brave the cold and head down!
On arrival I was greeted with a friendly welcome from a human and a dog – yes dogs are allowed, another reason to go. I paid £1 to get in and I could stay as long as I wanted to ( I managed a few hours, until I lost all feeling in my toes!) I had researched before hand so I knew what trucks were attending. Thankfully the week I was able to go Rost were there. I have sampled their wonderfully, cheesey macaroni ‘baws’ before so was hyped to be able to have them again. They are worth the risk of clogged arteries – believe me!
However my first stop was with Chick + Pea for some falafel served on a good few dollops of humus. This was my first time trying humus and I have been eating it ever since. I was classing this as a starter but the portion size was very generous and certainly could of been a main.
I now needed a refreshment to go with the falafel so wandered over to a makeshift cocktail bar. The bar man was very informative about spirits – but you know me, I drink anything really. I ordered ‘Bizon Cooler’ which was on the specials board. It contained vodka, peach, passion fruit and apple. It did it’s magic in warming me up a little bit.
Also, another thing with being cold is it makes me need to pee instantly. I was pleasantly surprised with the loos though. Not something I thought I would ever say about an outside event. Let me reassure you, that the toilets at the Pitts where a lot cleaner than your average Portaloo. A nice touch of art work hanging on the wall too!
Next, was time for a main course and where else to head than Rost. I never ordered macaroni ‘baws’ though. I went for the steak and chips after smelling it cooking on the bbq. It was £7 for a paper container stacked with chips and a good helping of perfectly cooked steak. It also came with a generous blob of garlic mayo (something I shouldn’t eat but enjoyed far too much) and a pile of healthy greens which I slyly hid in my napkin. That meal was worth every penny. I would certainly consider hiring them if I ever need catering. Obviously while eating steak another drink was needed. I settled on a pint, but it was a tough call between a cold beer or a glass of rose.
I was starting to feel a little bit full at this point and beer makes me bloated so I had to pick my next meal very carefully. Do I go for a hot dog the size of my forearm or go for a pudding?
Parked near the entrance was a crème brûlée truck. It was a must. They had 4 options on offer: salted caramel brownie, cookie smores, hazelnut and white choc or original. This was the toughest decision of the day so far. Very kindly, I was able to mix to flavours to create a salted caramel, cookie smore crème brûlée. The more sugar the better!
I ate my brûlée by an open pit fire but by this point I was starting to get very cold so sadly had to call it a day! It was now dark by this point and the market was twinkling away with lots of fairy lights and there was a relaxed atmosphere which definitely made it hard to leave (next time I was be wearing more layers)
Next year I will be back… More than once!